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Long & Prosperous: History and Culture of the Noodle

 
Long & Prosperous: History and Culture of the Noodle

 

Growing up in Shanxi Province, China, the "birthplace of noodles," one gets used to eating a daily noodle dish.  So, the creativity seen in many hundred varieties of noodles encompassing shapes, textures, sizes, grains and ingredients is truly staggering.  Come and join the exploration where history and culture collide in a simple dish of noodles and learn how local characteristics imbue each type with a distinctive region of China.

 

Presenter: Lili Kang, Library Faculty