Maricopa Emergency Management System Alert

NOW ENROLLING FOR FALL 2021!   We're here to help. Chat with us: bit.ly/Chat_PVCC, Call us: 602-787-7000, or email us: pvccinfo@paradisevalley.edu. Updated - July 27, 2021
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Job Opportunities

 

Current Job Openings:


Maricopa County Nutrition Associate

  • Phoenix, AZ
  • Unclassified/Grant-Funded/Full-Time - $16.40 - $19.95 Hourly
  • Department: Public Health
  • Appy before July 20th

About the Position Are you passionate about nutrition? As a Nutrition Associate, you will provide services to the clients in the Women, Infants, and Children (WIC) program, such as nutrition counseling and education, verification of eligibility, nutrition assessment, and education. Our staff are creative, innovative, passionate about maternal and child nutrition, and seek to make a difference in their community. This is your opportunity to be part of a public health program designed to influence a lifetime of positive nutrition and health behaviors. Apply today! About the Department of Public Health Come work for Maricopa County Department of Public Health, the 3rd largest health...


Banner Health

Full Time DTR position (40 hr/wk)

Posting# is R38402 Dietetic Technician - DTR preferred, if close to taking exam, may apply.

Banner Thunderbird Medical Center


Tailored Bites LC

Tailored Bites (tailoredbites.com), a local nutrition concierge, has a part time kitchen & cafe position available.  We are looking for someone with an interest in nutrition and wellness that feels comfortable in a fast paced and forever changing environment.  This candidate will possess the skills of being reliable, flexible, and able to bring their A game each week!

The position includes the majority of hours on Friday and Saturday between the hours of 8a-3p. 

Job responsibilities include following a recipe to create dishes, cutting produce, plating meals into togo containers, end of shift cleaning, and bagging and sorting meals.  

There is room for growth and development into other roles within the company as well. 

If interested please reach out with questions or send a resume to services@tailoredbites.com.

 


HonorHealth

Diet Rep - Evenings - 1pm to 9:30pm Shea Medical Center Job Listing

Diet Rep - Days - 12:30pm to 9:00pm Shea Medical Center Job Listing

Diet Rep - Full Time Days - 6am to 2:30pm Shea Medical Center Job Listing


HonorHealth Desert Mission is currently hiring two positions to support our nutrition program:

Nutrition Outreach Lead – Local Food and Gardens

https://jobs.honorhealth.com/jobs/36110?lang=en-us#.YLj1SEPmfBk.mailto

Nutrition Outreach Coordinator – Nutrition Access and Education

https://jobs.honorhealth.com/jobs/36154?lang=en-us#.YLj1J9MsRCg.mailto


Madison School District #38 - Madison Food and Nutrition Services

Concessionist (Needed for Summer 2021)

Apply Here: https://madisonaz.tedk12.com/hire/ViewJob.aspx?JobID=2412

 QUALIFICATIONS:

  1. Possess or be able to obtain a current Maricopa County food handler’s certificate
  2. Ability to walk, stand, bend, stoop, reach and lift up to 40 pounds
  3. Ability to work flexible hours within short notice
  4. Available to work evenings, weekends, and possibly holidays
  5. Ability to be an effective team member and take direction well
  6. Ability to handle and count money and perform cashier duties as needed
  7. Ability to communicate effectively, possessing excellent verbal skills
  8. Possess an Arizona driver’s license and have own vehicle
  9. Ability to be organized, creative and self-motivated

JOB GOAL:

Participate in food preparation, serving, stocking and clean up for the concessions stand and catered events at The Madison Center for the Arts. Strive to provide excellent customer service, interacting with customers and clients in a pleasant and professional manner. Due to the professional duties of this position, the shifts and workdays may vary based upon scheduled events. Hours will include evening, weekend and possibly holiday shifts.

 RESPONSIBILITIES:

  1. Welcome guests at concession stand and take orders for food or beverage
  2. Enter orders into point-of-sale system accurately and efficiently
  3. Collect payments and count back change for cash transactions
  4. Assist with food preparation, meal service and cleaning
  5. Provide and maintain excellent food and setup presentation at all concessions and catering events
  6. Properly operate cooking, warming and storage equipment
  7. Maintain concession stand and kitchen equipment, keeping them clean and sanitized
  8. Possess a working knowledge of proper cooking and serving temperatures to ensure food is safe for consumption
  9. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storage areas in compliance with event standards and instructions
  10. Organize work to meet a time schedule and assist in catering duties
  11. Follow safety and sanitation procedures to ensure proper food safety
  12. Read and understand all department SOPs
  13. Maintain accurate cash handling procedures at all times, including end of shift closing procedures as required
  14. Provide excellent customer service to all customers and staff
  15. Have a positive attitude and neat appearance
  16. Contribute to the team by accomplishing additional duties as assigned

LANGUAGE SKILLS:
Ability to read and interpret documents in English as well as the ability to write routine correspondence in English. Ability to speak effectively in English before groups of customers and co-workers.

REASONING ABILITY:
Ability to solve practical problems and deal with a variety of situations/issues. Ability to interpret a variety of instructions furnished in written and verbal form

EVALUATION:
Performance will be evaluated by Catering Manager

SUPERVISION:
Supervised by Catering Manager

GRADE / SALARY SCHEDULE / LENGTH OF WORK YEAR:
Grade 9   /  Salary Range: $12.43/HOUR 


Madison School District #38 - Madison Food and Nutrition Services

Sub Caterer (Needed for Fall 2021)  

Apply Here: https://madisonaz.tedk12.com/hire/ViewJob.aspx?JobID=2440

QUALIFICATIONS:

  1. Possess high school diploma or equivalent required.
  2. Possess or be able to obtain a current Maricopa County food handler’s certificate.
  3. Ability to organize work to meet a time schedule.
  4. Ability to follow directions.
  5. Ability to walk, stand, bend, stoop, reach and lift up to 40 lbs.
  6. Possess basic math skills.
  7. Ability to relate to students, staff and public in a positive manner.

 JOB GOAL:
Participate in food preparation, serving, and clean up of the school’s meals to ensure nutritious, high quality, safe foods are served to students and adults.  Strive to provide excellent customer service to students and adults. 

RESPONSIBILITIES:

  1. Assist in preparing, serving and storage of food.
  2. Knowledge of proper cooking and serving temperatures to ensure food is safe for consumption.
  3. Wash and dry dishes, pots, pans and serving utensils and return to proper place.
  4. Clean tables and assigned areas in the kitchen or cafeteria.
  5. Organize work to meet a time schedule.
  6. Follow directions and works in a cooperative manner with co-workers.
  7. Provide optimal customer service by welcoming and providing positive interaction with the students at meal time.
  8. Ability to walk, stand, bend, stoop, reach and lift up to 40 lbs.
  9. Read and understand all labels and job-related information.
  10. Understand and apply safety-related precautions as outlined in SDS (safety data sheets).
  11. Participate and understand HACCP monthly training lessons.
  12. Read and understand all department SOPs.
  13. Attend annual training in-services provided by the district.
  14. Participate in wellness education activities.
  15. Perform additional duties as assigned by the Food Service Manager.
  16. Contribute to the team by accomplishing additional duties as assigned.

LANGUAGE SKILLS:
Ability to read and interpret documents in English materials lists and procedure manuals. Ability to write routine correspondence in English. Ability to speak effectively in English before groups of customer or employees.

REASONING ABILITY:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.  Ability to interpret a variety of instructions furnished in written and verbal form.

EVALUATION:
Performance will be evaluated Food Service Manager.

SUPERVISION:
Supervised by Food Service Manager.  Exercises no supervisory duties.

GRADE / SALARY SCHEDULE / LENGTH OF WORK YEAR:
Grade 7  Salary Range: $12.15-$17.01 (DOE)
School Calendar plus 1 day 


Nutrition Alliance

Nutrition Alliance has openings for FT and PT DTRs.  Applicant must be a DTR at the time of applying.

http://www.nutritionalliance.com


Lifecare Center of Paradise Valley

FT and PT Dietary Aide Positions available at Lifecare Center of Paradise Valley. 

Interested students can send resumes directly to Alex Kubiak, Dietary Manager at Alex_Kubiak@lcca.com(Alex is a DTR and graduate of our program!)


Community Outreach Professional I - Phoenix, AZ 85032 - Indeed.com

Find more information on this position at the Indeed.com online job board


Morrison Healthcare, Morrison Community Living, LifeStyles and TouchPoint Support Services, divisions of Compass Group, are national companies dedicated to acute care and senior living food and nutritional services. We now operate in more than 1,100 accounts; employ over 2,200 Registered Dietitians; and we are the largest contract food service organization in North America.

All available positions can be found online at www.compassgroupcareers.com. You will be able to discover the latest dietitian and food service management opportunities as well as apply online.


Learn more about Nutritious Lifestyles job opportunities by visiting their online job board.

Nutritious Lifestyle