Dietetic Technology Consortium Program

Faculty

Office:

Degrees:
  • BS, Home Economics; Clinical Nutrition, Arizona State University
  • MS, Human Nutrition

Courses Taught:
  • FON241 Principles of Human Nutrition
  • FON241LL Principles of Human Nutrition Lab
  • FON100 Introductory Nutrition
  • FON244AB Food Service Management Practicum Lab
  • Other FON courses taught in past semesters- Weight Management, Sports Nutrition.
  • PED courses taught in prior semesters - Fitness Center courses, Aerobics, Strength and Conditioning for Women, Hiking, Rock Climbing.

Teaching/Research Interests:
  • Nutrition, Exercise Science, Health, & Wellness
  • Sport and Cardiovascular Nutrition
  • Integrative and Functional Nutrition/Medicine
  • Fitness and Sports Conditioning

Professional Activities:
  • Academy of Nutrition and Dietetics (AND) Member and Registered Dietitian (RD) - credential granted by Commission on Dietetic Registration (CDR)
  • Accreditation Council for Education in Nutrition and Dietetics (ACEND) Dietetic Technician Program Director
  • Arizona Dietetic Practicum Advisory Committee (AZPAC)
  • MCCCD Food & Nutrition (FON) Instructional Council (IC)
  • Arizona Articulation Task Force (ATF) for Food & Nutrition (FON)
  • Sports & Cardiovascular Dietetic Practice Group (SCAN dpg)
  • Dietitians in Integrative and Functional Medicine (DIFM dpg)
  • American Council on Exercise (ACE) Group Fitness Instructor Certification
  • American College of Sports Medicine (ACSM) Exercise Physiologist Certification

Degrees:
  • Master of Science (M.Sc.) in Nutritional Sciences
  • University of Arizona, Tucson Arizona, August 2006
  • Bachelor of Science (B.S.) in Nutritional Sciences, Dietetics Program with Minor in Chemistry
  • University of Arizona, Tucson Arizona, December 2002

Courses Taught:
  • Paradise Valley Community College, Department of Health and Exercise Science, Phoenix, Arizona
    Food Science and Nutrition, Lab and Lecture (FON 241 and FON 241 Lab)
    January 2013 to Present, Adjunct Faculty
  • Pima Community College, Department of Science, Tucson, Arizona
    1) Food Science and Nutrition, FSN 154, Lecture
    2) Human Nutrition and Biology, BIO-FSN 127, Lab and Lecture
    August 2008 to December 2013, Adjunct Faculty
  • University of Arizona, Department of Nutritional Sciences, Tucson, Arizona
    Nutrition, Food and You, NATS 104
    January 2002 to January 2006, Teaching Assistant

Teaching/Research Interests:
  • Teaching: Nutritional sciences
  • Research: Any Nutritional Related topic for research would be my interest.
  • Thesis Research: "The Development of a Meta-Analytic Database to Assess Blood Lipid Responses to Dietary Manipulation of Macronutrient Distribution."

Professional Activities:
  • PVCC, Adjunct Faculty since 2013
  • Pima Community College, Adjunct Faculty (2008-2013)
  • Arizona State University, Teaching Assistant (2002-2006)
Office:

Degrees:
  • BS, Nutrition and Food Science, South Dakota State University
  • MS, Kinesiology, Arizona State University

Courses Taught:
  • Sports Nutrition and Supplements for Physical Activity (FON210)
  • Principles of Human Nutrition Lab (FON241LL)

Teaching/Research Interests:

Nutrition and Health, Sports Nutrition, Special Diets, Nutrition Assessment, Nutrition Counseling, Nutrition Education


Professional Activities:
  • PVCC Adjunct Faculty since 2010
  • SCC Adjunct Faculty (2011-2013)
  • GCC Adjunct Faculty (2009-2011)
Office:
Margaret Tate

Degrees:
  • Colorado State University, Master of Science in Applied Nutrition
  • Peter Bent Brigham Hospital approved Dietetic Internship
  • University of Nebraska at Omaha, Bachelor of Science with Food Science and Nutrition major

Courses Taught:
  • FON 241, FON 241 LL, FON 100, FON 100 LL, FON 247, FON 246 AA and AB, FON 125, FON 230, FON 122

Teaching/Research Interests:
  • Community/Public Health Nutrition

Professional Activities: