10411 E. McDowell Mountain Ranch Rd.
Scottsdale, AZ 85255
All class menus are
Sit back and enjoy an entertaining evening in the Studio Kitchen while watching culinary creation demonstrations. Interact with the Chefs as they prepare the dinner for your enjoyment after the show! Menus are available online. $60 per person
New! Cajun Style Cooking
When the taste changes with every bite and the last bite is as good as the first, that's Cajun! Watch a Chef prepare a Cajun style dinner and then enjoy the meal.
Subject: Cont_ed Course #100-50030
#22240 May 28 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! Dining Al Fresco
Watch the Chef share a special grilling menu that brings the flavors of Italy right to your table. Enjoy the meal!
Subject: Cont_ed Course #100-50031
#22262 Jun 4 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
French Bistro Cuisine
Watch as a Chef creates incredible French bistro cuisine. Afterwards, relax and enjoy the delicious dinner created.
Subject: Cont_ed Course #100-50001
#22241 Jun 18 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Meal from Madrid
Enjoy a good Spanish meal? Kick back and relax as the Chef cooks an amazing Spanish menu specific to the City of Madrid. Enjoy the food prepared!
Subject: Cont_ed Course #100-50040
#14606 Jul 9 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! With 5 Ingredients or Less
Let the Chef dazzle you with his creativity and how simple it is to cook a good meal using five ingredients or less. Enjoy the food prepared.
Subject: Cont_ed Course #100-50032
#14620 Jul 30 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! From the Farm to the Table
The Chef will demonstrate how to cook a meal with the freshest of ingredients. Enjoy a very healthy meal!
Subject: Cont_ed Course #100-50033
#14621 Aug 6 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! A Meal of Salads
Enjoy the best of the summer straight to your table. Sit back and watch a Chef create salads for your enjoyment. Ends with a wonderful fruit salad for dessert.
Subject: Cont_ed Course #100-50034
#14607 Aug 20 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
These participation classes are fun and a great way to meet others. Students will receive instructions, prepare a menu and sit down and dine. Menus are available online at www.classiccooking.net $60 per person
New! Pool Side Dining
Cook a wonderful meal that you will be able to enjoy in the summer months.
Subject: Cont_ed Course #100-50035
#22263 May 21 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! Flavors from Valencia
Learn to cook Paella, a Valencian dish made with varying combinations of rice, vegetables, meat, chicken, and seafood. A Valencian orange dessert will also be prepared!
Subject: Cont_ed Course #100-50036
#22264 Jun 11 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Cooking in Tuscany
Prepare Italian dishes and then dine with friends! Join in and make pasta from scratch
Subject: Cont_ed Course #100-50010
#22242 Jun 25 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! Fondue Four Ways
Cook four different meals and learn a great way to entertain your guests. A dessert fondue is included!
Subject: Cont_ed Course #100-50037
#14622 Jul 2 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
New! Grill Your Whole Meal
Learn grilling techniques as you cook everything from appetizer to dessert.
Subject: Cont_ed Course #100-50038
#14623 Jul 16 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Sushi & More
Ever wanted to learn how to roll your own sushi? Now’s your chance! Amazing sushi and seafood you can make at home!
Subject: Cont_ed Course #100-50012
#14608 Jul 23 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Native American Cuisine
Learn to make a menu using the indigenous products that are known to the Native Americans. Interact with the Chef and hear the cultural significances.
Subject: Cont_ed Course #100-50004
#14609 Aug 13 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
This series is designed to teach you the pastry essentials led by highly qualified and talented Chef Pascal Dionot. Covered in this course are instructions on yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes.
Subject: Cont_ed Course #100-50015
#14610 Jul 7 (start) 6:30-9pm
Fee: $1,050 Every Wed/6 months Classic Cooking Academy